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Discussion Starter · #3 ·
My brother plucked the crane for me. That's just unreal, cranes have a lot of pin feathers the first part of September. and generally crane feathers don't pull out too readily.

I injected the crane with a brine made of apple juice, butter, garlic and a little salt and cooked the bird to medium rare on the spit in my BBQ grill....low n slow.

Wow, unreal....from now on I'm picking my cranes!

I'll put something up in the Recipe section.
 

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