See, I'm getting bacon for $2/pound here in Idaho. And eggs usually around $1.80/dozen. The taters run $2/package. So for $6, you get a dozen of these little gems. So 50 cents each.
See, I'm getting bacon for $2/pound here in Idaho. And eggs usually around $1.80/dozen. The taters run $2/package. So for $6, you get a dozen of these little gems. So 50 cents each.
My wife got a "good deal" on bacon a couple of weeks ago and only paid 4.25/lb. She got 3 one pound packages. I bought eggs yesterday for my daughter's birthday cake and paid $2.19. But, Wife got tater tots on sale for $1/bag (Ore Ida even). So, $7.50/dozen for me. I'm all the way up to 63 cents each... Okay, I guess it's still a pretty good deal.
And by that Goob, you mean one of the best recipes NOT involving animal guts. I think I'll make these tonight, so they'll be ready for breakfast in the morning.
One more suggestion on these- be sure to put the muffin tin inside a sheet pan, so any bacon drippings don't end up on the bottom of the oven.
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