(not really a recipe)
I got a small buck during archery this year. I cut it up myself and decided to ground up most of it. This time, I ground in bulk bacon with the venison at about 1:4. Wow - I really like it.
Next time I grind up some of my venison, I'm going to try this. It sounds a lot better than putting beef suit in it. I know that wrapping the tenderloins with a piece of bacon is good, so this would be good too. Maybe I better go get supper started.
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