Looks awesome. Might have to try it.
Bison Crock Pot Stroganoff
2
Nothing warms the soul up more on a cold winter day than a plate of hot buttered noodles smothered in Stroganoff.
Here's a quick and easy Stroganoff crock pot recipe using bison front shoulder steaks:
Ingredients:
1 1/2 lb bison front shoulder steak
Salt n pepper to taste
1 small onion, sliced
1 can cream of mushroom soup
1/4 cup water
1 clove garlic, minced
1 tbsp Worcestershire sauce
1 cube beef bouillon
2 tbsp flour
1/3 cup white wine
2 cups sliced fresh mushrooms
16 oz sour cream
1/3 cup - fresh parsley, chopped
Directions:
· Cut meat into 1" long strips.
· Place meat in the bottom of a crock pot and then season with salt and pepper.
· Layer onion slices over the meat.
· Blend the water, garlic, Worcestershire, and bouillon with the mushroom soup.
· Mix flour with the wine and blend it in with the soup mix.
· Pour the soup mix over the meat.
· Add the mushrooms.
· Cook on low for 6 to 7 hours
· Stir in the sour cream and parsley
· Cook for an additional 1/2 hour.
Comments:
Will work using the tougher cuts from any big game animal.
Serve over hot buttered wide egg noodles.
Here's a quick and easy Stroganoff crock pot recipe using bison front shoulder steaks:
Ingredients:
1 1/2 lb bison front shoulder steak
Salt n pepper to taste
1 small onion, sliced
1 can cream of mushroom soup
1/4 cup water
1 clove garlic, minced
1 tbsp Worcestershire sauce
1 cube beef bouillon
2 tbsp flour
1/3 cup white wine
2 cups sliced fresh mushrooms
16 oz sour cream
1/3 cup - fresh parsley, chopped
Directions:
· Cut meat into 1" long strips.
· Place meat in the bottom of a crock pot and then season with salt and pepper.
· Layer onion slices over the meat.
· Blend the water, garlic, Worcestershire, and bouillon with the mushroom soup.
· Mix flour with the wine and blend it in with the soup mix.
· Pour the soup mix over the meat.
· Add the mushrooms.
· Cook on low for 6 to 7 hours
· Stir in the sour cream and parsley
· Cook for an additional 1/2 hour.
Comments:
Will work using the tougher cuts from any big game animal.
Serve over hot buttered wide egg noodles.
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