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Discussion Starter · #1 ·
Does anyone do this ? Started with my rotisserie chickens this year and now will do all game bird carcasses this way also.
 

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Discussion Starter · #4 ·
guess the Indians called it the elixir to bring back the dead. Has all kind of supposed health benefits. The Wife got into this spring- it started out the with the bones ect that were left over from rotisserie chicken. Put in a crock pot- water - spices- garlic ect and basically left to boil/simmer for 2 days. I have a cup heated up every morning now. Tastes like good chicken broth- feeling good Louis- looking good Billy Ray.- she was done beef bones- turkey - I will try grouse this weekend. I have found out helps to put smaller poultry bones in a cheese cloth to cook them- saves on drinking a small bone.​
 
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