Awesome! I've been wondering how that was done. Perhaps I will try it this year.
Yes, that's fine. The meat will make it's own juice. I used do it that way with pork and beef.sagebrush said:when i bottled some meat I never put water in the jar, i did add the bullion cube one per jar. i put the fresh meat in the jar put in the pressure cooker and it turned out much like yours.
this is the way the pressure cooker recipe book said to do it.
You were in 12th grade! I'm jealous.NHS said:Once you get past the memories of things in jars in 12th grade biology, there is nothing better than bottled meat!!
Cool, half an elk is a bunch! Do you put a piece of fat in the jar? It's just something our family always did.UtahHuntingDirect said:I usually bottle 1/2 an elk a year. I never thought of adding a jalapeno to it, that sounds delicious!!!