I know it's not utah so I apologize ahead of time, but my cousins and I will be hunting the uinta north/south slope and will hopefully need a butcher. I was wondering what butchers near that unit any of you guys have used or would recommend?
Not that I'm aware of Evanston is in the extreme southwest corner of Wyoming near the border of utah. If there are any butchers near there or northeastern utah that anyone would recommend I'm all ears. Thanks for any help
A few years ago High Country Meat processed an elk for me really good people however if you get a critter to them in August they may not be processing wild game (only domestic) at that time and can refuse service it has to deal with sanitation of the equipment, and the animal must be boned completely when I took my elk I had to butcher the front shoulders in the parking lot. Just some FYI
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