Utah Wildlife Forum banner
1 - 7 of 7 Posts

·
Registered
Joined
·
2,059 Posts
Discussion Starter · #1 ·
im not entirely sure what goes into carne asada but I tried cutting my deer meat thin and then added some lemon pepper and some tabasco sauce and wrapped it up into a burrito with some onions and letuce. It wasnt bad but not something to do back flips over. Anyone have a good carne asad recipe? For venison?
 

·
Registered
Joined
·
2,059 Posts
Discussion Starter · #2 ·
It's been six days since I posted this... Well I figured it out. Pour 4 table spoons of vegetable oil on a frying pan and put on medium heat. Then fry a teaspoon of minced garlic. Add venison cut to about 1/4". Fry it up adding pinches of salt along the way. There you have it. Add it to tortillas with lettuce onion and some chopped tomatos. Add hot sauce and some lime juice. Pound by pound your deer will be gone in no time forcing you to go out the grocery store to buy beef.
 

·
Administrator
Joined
·
21,434 Posts
Thanks NB

I'll try it, maybe with a little less garlic.
 

·
Premium Member
Joined
·
11,689 Posts
great googly moogly said:
wyogoob said:
Thanks NB

I'll try it, maybe with a little less garlic.
THERE CAN NEVER BE 'TOO MUCH GARLIC'
You insensitive bastards; he is obviously a vampire GOSH :roll:
 
1 - 7 of 7 Posts
Top