well since the name i go by here is what i do i get that high mountain jerky mix and add some brown sugar and extra black pepper and maybe some other seasonings and just follow the dricetions on the box. then i let it cure 24 to 48 hours put in a little chief smoker i use hickory chips let it cook for 5 to 10 hours depending on how cold it is out side i usually put someing over the smoker to keep the heat in. yum yum
A forum community dedicated to hunting and fishing enthusiasts in the Utah area. Come join the discussion about safety, gear, tackle, tips, tricks, optics, hunting, gunsmithing, reviews, reports, accessories, classifieds, and more!