Yes! It is very good!woollybugger said:RiverRat, have you ever done the bacon/pineapple thing w/ goose?
Do that again, only this time put the meat and sauce in the 'fridge for at least 3 days. Then slice the meat and make sandwiches with it. I also like to put mayo or Miricle Whip on the bread. It makes one of the best cold BBQ sandwiches ever.Riverrat77 said:I did try slow cooking a mess of duck breast meat in barbeque sauce in a crockpot once but it came out really dry and I wasn't a big fan of that.