Looks great.
Duck Summer Sausage
This was my first atempt at making summer sausage. I used the ducks I harvested over the past few weeks. Mixed pork with the duck for a 50/50 blend and I used the High Mountain mix & it worked well. 15 pounds total. It is darn yummy!
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Way2go!
50-50 pork to duck is great and High Mountain has some great spice kits.
Duck sausage is not easy to make. If you don't add enough fat, or pork, it can be crumbly, and ...well...uh...taste like duck.
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The second batch I did I tried a 60/40 ratio as I did not have enough pork on hand & it tasted no different to me. I love it & don't know if I will jerkey ever again this is just to goog!Way2go!
50-50 pork to duck is great and High Mountain has some great spice kits.
Duck sausage is not easy to make. If you don't add enough fat, or pork, it can be crumbly, and ...well...uh...taste like duck.
.
1 - 7 of 7 Posts
