I actually don't really care for elk burger. I run the ground meat through the jerky shooter and prefer that.
Steaks - love them.
Roasts - love them.
Stew - Love it.
When I shoot my elk in December, it will be mostly steaks and roasts - roughly evenly split. All good cuts too small for steaks or chunks trimmed from roasts will be ground to make jerky. I can hardly wait. I used my last package of elk last week in an amazing crock pot stew. Six more weeks to wait though.
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