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elk meatballs

1K views 4 replies 5 participants last post by  3arabians 
#1 · (Edited)
1 pound elk burger, 1 pound hot italian ground sausage, throw in a large mixing bowl and add 2 eggs, 1/4 cup of milk, 2 packages of spaghetti seasoning, 1/4 cup parsley, 1 cup italian bread crumbs, 1/4 cup parmesan cheese. Mix well with hands. Roll a meatball and add a little cube of mozzarella in the middle of each meatball. Cook in crockpot on high with a couple cans of pasta sauce for 2 and a half hours. Pretty dang good!
 
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