anyone else do this? I just found out about it and wish I had been using it the whole time. It makes for some delicious sandwiches as well on a roll. Just throw in a whole jar with the juice. No roast seasoning or anything except some dried onion flakes if you want. Pull out the roast when done, slice or shred if you're doing sandwiches and add back into the juice and peppers for a half hour or longer and then serve. Sooooo tasty.