How successful have ya'll been in filling tags this year? I must confess, that the only buck/bull tag I got was for Northern Black Powder. But I did draw two doe pronghorn tags for Wyo., a two doe deer tag for Chalk Creek, a doe pronghorn for Parker Mt., and a cow elk tag for Ogden-South Cache. So far I'm four for five. :mrgreen: I didn't get a chance/shot during the black powder. Saw lots of critters, but couldn't get a shot. They guy I was with did get a shot, but missed a three point. :roll:
My son had a tag for Wyo. as well, and a doe Pronghorn for Box Elder. Both of those filled as well. We got the three Wyo. goats on the same day, and were on our way home before noon. He got his B.E. goat after much searching over by Howell Valley, one shot at 300 yards. :shock: I shot like crap with my .243 and couldn't hit anything in Chalk Creek, :? but did manage one with my .270. Went up the next weekend on my way back from SLC, left the .243 home and only took the .270, and got the second, first shot.
Thanks to the folks up Chalk Creek/Coalville way that let me hunt their property. -/O\- -/O\- *()* *()*
My son and I are 8 for 8 up there, though we haven't drawn every year, one of us has 4 of 5 years and we've always filled. Sorry, no pics. I keep forgetting to take pics, as they are for meat only, and not for trophy/show. All have been great eating so far. We even made burger out of the goats from Wyo., as we shot them just off of hay and grain fields. Tried it Sunday for spaghetti, and it was nearly like beef it is so mild flavored.
So, fess up! How have the rest of you done so far? Inquiring minds want to know! :!:
My son had a tag for Wyo. as well, and a doe Pronghorn for Box Elder. Both of those filled as well. We got the three Wyo. goats on the same day, and were on our way home before noon. He got his B.E. goat after much searching over by Howell Valley, one shot at 300 yards. :shock: I shot like crap with my .243 and couldn't hit anything in Chalk Creek, :? but did manage one with my .270. Went up the next weekend on my way back from SLC, left the .243 home and only took the .270, and got the second, first shot.
My son and I are 8 for 8 up there, though we haven't drawn every year, one of us has 4 of 5 years and we've always filled. Sorry, no pics. I keep forgetting to take pics, as they are for meat only, and not for trophy/show. All have been great eating so far. We even made burger out of the goats from Wyo., as we shot them just off of hay and grain fields. Tried it Sunday for spaghetti, and it was nearly like beef it is so mild flavored.
So, fess up! How have the rest of you done so far? Inquiring minds want to know! :!: