Free 4 month old rooster

brisket · 2023-03-13T22:50:10-0400

Dry brine with salt overnight and smoke with cherry wood at 325 degrees.

stripey22 · 2023-03-13T22:56:08-0400

brisket said:
Dry brine with salt overnight and smoke with cherry wood at 325 degrees.

Hahaha love it!

Critter · 2023-03-13T23:01:16-0400

brisket said:
Dry brine with salt overnight and smoke with cherry wood at 325 degrees.

Boil some water with dumplings and vegetables, serve with some cornbread and honey.

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Yerba2014 · 2023-03-15T18:36:35-0400

Don Pedro's in Evanston can do marvelous things with a rooster - it's still "pollo" on their menu...

colorcountrygunner · 2023-03-16T11:39:40-0400

Yerba2014 said:
Don Pedro's in Evanston can do marvelous things with a rooster - it's still "pollo" on their menu...

This is the second or third time I have seen Don Pedro's mentioned on the UWN in the past couple weeks. I might need to try it out next time I pass through Evingston.