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Hickory, mesquite, or peppered. No teryaki. me don't like that either.
 

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I'm with Gary and the ohers on the teriyaki. Venison does not have a high enough salt content to taste good with it. I love it on a piece of beef though. Its peppered and mesquite for me as well.
 

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My favorite flavors are cottoncandy and bubble gum. If I am going to eat leather, it just as well taste like sweets. :eek:

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itchytriggerfinger said:
My wife is kinda like Pro.(but tons hotter) she's a texture person. she doesn't like jerky because of the way jerky is. for example she doesn't like eggs or bread. (texture thing) I for one like peppered the best.
My food selection is based 100% on texture. I am sure your wife is hot, but you haven't seen me in my halter top! :eek:

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itchytriggerfinger said:
i saw a picture of you in that ******* tank top of yours. good thing you cut your stains out. :lol:
I didn't cut anything, it just fell apart in certain areas. :shock:

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Is it to late to tell everyone what my favorite jerky is? If not, then I am going to go with pepper and then teryaki and then natural, but I really like jerky because I am a little jerkey.
 

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I like the Hi Mountain Mandarin Teryaki. Good stuff....as long as the strips are consitently dried. Nothing worse than biting into a soft, gooey piece of jerky dough. _/O
 
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