WOULD YOU SAY PEPPERED DEER JERKEY IS BETTER OR TERRIAKY DEER JERKEY?
I have tried dozens of recipes for venison jerky, and the Yoshida's is far and away the best way to go. I have my own recipe for marinade, which uses mostly Yoshidas but I add some hot sauce, bbq sauce, garlic, pepper, salt, and liquid smoke. After marinading and placing on the drying racks, I pepper the top of everything generously with coarse ground. Somehow the use of Yoshidas keeps the meat moist and tender. Very tasty.Oaks said:My favorite is teriyaki. I like to use the Yoshida's brand teriyaki sauce to merinate and then pepper it real good. best of both worlds. give it a try.
I tried a variety of flavors trying to figure out the one I wanted to use for this Elk meat I got . I couldn't stand nesco it was just boring . idk .. check the options . I went with SpiceNSlice because of the opinions I got from friends which was the best+ 1 on the Nesco's original! It's the best by far!!