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Found a Mourning Dove while cleaning out the freezer. It was whole, with the skin on of course.
I cut out the backbone and rib bones, what we called "butterfly" before the internet. Then laid the flattened dove on a couple of 1/2" thick sweet potato slices. Slobbered some seasoned garlic butter on the bird and baked it, covered, in a 325° oven for 45 minutes.

It was a quick and tasty lunch.
I cut out the backbone and rib bones, what we called "butterfly" before the internet. Then laid the flattened dove on a couple of 1/2" thick sweet potato slices. Slobbered some seasoned garlic butter on the bird and baked it, covered, in a 325° oven for 45 minutes.

It was a quick and tasty lunch.