Utah Wildlife Forum banner
1 - 7 of 7 Posts

10,452 Posts
Looks like ya were down in China, how was the trip?

It is always nice when the kids do better than their dads.

5,771 Posts
Discussion Starter · #7 · (Edited)
Cooked the pheasant. Emmm!
1 stick butter
2 cups half and half
4 pieces of bacon
I package oyster mushrooms
6 pheasant bests
Olive oil
5 lbs potatoes
2 cans of corn
Pre heat oven 325

Melt the butter with a touch of olive oil in a Dutch oven on the stove top on medium heat.

Add chopped onion and bacon. Cook the onions until translucent.

Strain juices onions and bacon from the juices turn up the heat to high.

Flour the pheasant brests and drop them in the hot buttery bacon oil. Brown on each side about 5 minutes.

Turn off the stove top and add the bacon, mushrooms, pheasant and 2 cups of half and half.

Place in the oven and cook 325 for at least 1.5 hours. Longer if you want it to fall apart.

Don't forget to boil your potatoes.

Food Tableware Ingredient Recipe Cuisine

Sent from my SM-G900V using Tapatalk
1 - 7 of 7 Posts