Utah Wildlife Forum banner
1 - 8 of 8 Posts

·
Registered
Joined
·
5,037 Posts
I like to gut and scale them (be sure to pull out all the fat in the abdominal cavity---tons of it super white and good tasting but extremely rich) salt, pepper stuff with citrus and mangos then either grill or roast whole. Firm white meat very fatty and oily.
 
1 - 8 of 8 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top