A little bit of vinegar in yer blood sausage will keep it from coagulating.Very interesting article. If these cats were treated fairly and such it might not be as big of a deal. Living with Tongans I had horse meat, dog meat, and horse bone marrow regularly. I really liked it. My mother-in-law has 20 head of horses and I joke with my wife all the time that she has easy a couple years of food storage. (This is all in joking of course and is never spoken to my mother-in-law.) Also, while living with Filipinos they would regularly feed me "meat". As I prodded further and further they would never tell me what type of "meat" it was. But, I noticed that the more and more "meat" we ate the fewer and fewer cats they had each time we went. That was until one of them had kittens. So, I am not advocating eating dog, horse, or cat but other cultures eat very interesting items. I've eaten cat, dog, horse, blood sausage (cow blood cooked in stomach casing), balut (20 day old baby chick still in the egg), cow stomach, cow tongue, etc. Really the only unpalletable item I had was the blood sausage (it coagulates) and some nasty green jellyfish (not sure if old or they just taste nasty). Either way, this doesn't surprise me much at all.