Interesting video.
One thing you need to keep in mind: cook a pig's head low and slow. The jowls, the cheeks can be very tough. Those muscles are used the most.
Man, where I come from we fought over the heads and the hocks from any hog.
There's a lot of neat things you can do with a hog's head. Good luck and keep us posted.
see: http://utahwildlife.net/forum/26-recipes/125218-face-bacon.html
One thing you need to keep in mind: cook a pig's head low and slow. The jowls, the cheeks can be very tough. Those muscles are used the most.
Man, where I come from we fought over the heads and the hocks from any hog.
There's a lot of neat things you can do with a hog's head. Good luck and keep us posted.
see: http://utahwildlife.net/forum/26-recipes/125218-face-bacon.html
