Utah Wildlife Forum banner
1 - 7 of 7 Posts

·
Administrator
Joined
·
21,406 Posts
Discussion Starter · #1 · (Edited)
Don't know what to do with all them bunny hearts? Try this tasty recipe:

Rabbit Heart Marsala


Ingredients
1/2 cup - rabbit hearts
1/2 cup - zucchini, sliced
1/2 cup - onions, chopped
1/2 cup - tomatoes, skinned and cubed
3 tbsp - butter
3 tbsp - Marsala wine
1 clove - garlic, crushed
salt and pepper to taste







Instructions
Soak rabbit hearts overnight in lightly salted water with a splash of vinegar.
Rinse hearts in cold water and then pat dry.
Cut cottontail hearts lengthwise. Cut jack rabbit hearts into 5 slices.
In a heavy fry pan over medium heat melt butter.
Add meat, garlic, salt and pepper. Cook for 3 or 4 minutes, turning once.
Add onions and wine. Cook for about 3 minutes, stirring continuously.
Add zucchini. Cook for about 3 minutes, turning once.
Add tomatoes and cook for 3 minutes, stirring occasionally.

Comments
Make sure rabbit hearts are cooked well done.
Serve with white rice and fresh bread.

.
 

·
Premium Member
Joined
·
8,501 Posts
Goob, I don't even know what to say this time. Just. Wow.
 
  • Like
Reactions: wyogoob

·
Administrator
Joined
·
21,406 Posts
Discussion Starter · #6 ·
Goob, I don't even know what to say this time. Just. Wow.
Yeah, I hear ya. Before the internet I would roll a rabbit heart in a little soy sauce and eat it raw. Now, to be safe, I spend a lot of time and trouble cooking them.

.
 
1 - 7 of 7 Posts
Top