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Discussion Starter · #1 ·
I tried to see if this has been answered elsewhere on this forum, but after a few days of reading I gave up.

I notice quite a few of the hot dog/bologna/frankfurter recipes call for ground mustard. I have whole mustard seeds. What should I do, grind the mustard seeds or use prepared mustard from the store? As you can tell, I'm pretty stymied.

Linda
 

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You should be able to find ground mustard at a larger supermarket in the spice area.
 
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