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I am thinking about trying to make some breakfast sausage or bratwursts out of some elk meat that I have. Does anyone have some good recipies to try? I have a grinder and am ready to try something out, so let me know what has worked for you...
 

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I made some bratwurst a couple weeks ago that turned out pretty good. I used the Hi-Mountain Home Bratwurst Sausage Kit from Cabelas. It comes with the seasoning, casings, and instructions. I pretty much followed the instructions, with one exception...I added a little bit of cayenne pepper to give it a little extra kick. I was surprised at the pork to elk ratio recommended. I ended up using 9 pounds of pork to 2 1/2 pounds of elk, per the instructions recommendation.
 

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Ha sell the elk on ebay and go buy some johnsonville beer and brats at the store :wink: jk that would be illegal but better tasting!!! :oops: :oops:
 
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