Smoked salt is really handy and easy to make. Here's how:
Ingredients:
½ cup - salt
1 tbsp - liquid smoke
Instructions:
Mix salt and liquid smoke together in a small bowl.
Mixture should resemble moist light brown sugar.
Spread salt out on a paper plate or cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
Pour into Ziploc bag and roll out any clumps with a rolling pin
Store in a jar with a tight lid or in original cardboard container.
For larger quantities use 4 tablespoons of liquid smoke with a pound of salt.
Ingredients:
½ cup - salt
1 tbsp - liquid smoke
Instructions:
Mix salt and liquid smoke together in a small bowl.
Mixture should resemble moist light brown sugar.
Spread salt out on a paper plate or cookie sheet.
Allow to dry at room temperature or dry in your oven on the lowest temperature.
Stir and rub salt between your fingers periodically.
Room temp salt is ready the next day, oven dried should be ready in a couple of hours.
Pour into Ziploc bag and roll out any clumps with a rolling pin
Store in a jar with a tight lid or in original cardboard container.
For larger quantities use 4 tablespoons of liquid smoke with a pound of salt.