I used to have a dehydrator for making jerky but after many years of good service it failed. Now I'm looking to get either a new dehydrator or a smoker to make jerky.
It seems like a smoker would be more versatile for other uses than drying meat however they are more expensive. Is it easy to keep a smoker at a low temperature to dry the meat rather than cook it? I’m leaning towards a smoker for a change and the versatility.
What are you thoughts and experiences?
Allen
It seems like a smoker would be more versatile for other uses than drying meat however they are more expensive. Is it easy to keep a smoker at a low temperature to dry the meat rather than cook it? I’m leaning towards a smoker for a change and the versatility.
What are you thoughts and experiences?
Allen