Great Job!!! I assume any bull unit--Freakin sweet!
Buddy of mine has a 300 RUM, I called in a raghorn for him back in 2012--knocked the heck outa that bull! Practically lifted it off the ground! Heck of a cartridge! Use a garden shovel when measuring powder for that round! :grin:
Lol! Yeah the 300 RUM was a bit much at that range but, I opted for the Low neck shot so that I wouldn’t ruin any meat. Turned out to be a well placed shot and took out his wind pipe and jugular vein. He went down in a pile. And the good thing is he bled out so well that the meat cutting experience was excellent! My buddies bull on the other hand.....the lung shot was a mess and it bled internally. He was swimming in it when he did the quarter and loose meat job LOL!
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