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Tony Chachere's All-Purpose Seasoning

2761 Views 18 Replies 8 Participants Last post by  Sienavan, 
wyogoob
Nor-tah's cool wing recipe reminded me that some may not have the "secret" recipe for Tony Chachere's All-Purpose Seasoning:

1 - 26 oz box table salt
1 - 1 1/2 oz box of black pepper
1 - 2 oz bottle of ground cayenne
1 - 1 oz bottle of garlic powder
1 - 1 oz bottle of chili powder
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Kevin D
Is that 26 oz. of salt in the recipe accurate?? Seems to me an awful high percentage.

I think for my taste I'd dramatically cut down on the salt and up the proportion of ground cayenne pepper.
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