It's nothing extraordinary like deer brain stew or caul fat wrapped meat balls, like wyogoob would cook up. For me it's different than little tender steaks. I was lucky enough this past Friday to harvest a buck on the archery hunt, and decided to try some smoke the tenderloins. We'll see how it turns out. I used Gumbo's wonderful brisket rub recipe (which I did try it on a brisket from Costco and was incredible and moist) to season it and layed some bacon slices on top.
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