I’ve used all of them but a white bass fillet always catches the big ones.
A fishing buddy and I were talking about this very thing the other day.When u guys use white bass fillets, are you leaving the skin side on? Seems if it was a true “finished fillet”, it would not hold up well.
Carp scales are like a silver dollar, and I have always removed them. I've removed the skin to, but I don't know if it made any difference.I always leave the skin on the white bass. It never falls off the hook with the skin attached and I can reuse that fillet for several cats before it gets too beat up. I saved a carp to make bait from last week's bowfishing expedition. For the guys that use carp, are you removing the scales? Skin?