When you quarter and pack out an animal, I know that the license has to go on the biggest part of the animal, but does it have to stay at the kill site and be the last piece to carry out or be the 1st piece you carry out or it doesn't matter?
I keep all the tags in the freezer with the meat that pertains to them. Just spray with water and freeze to the side or the inside of the lid. Then when you take the last package out, just use a hot rag to remove.I will change my practice and tag the meat,Keep the head still (it's in the regs) and will keep the sex attached.
Now how many of you keep your tag until all the meat is eaten?